Host

About the role

Join us at Cork & Pig Tavern and become part of a company culture you can be proud of. Our host team delivers a warm, friendly welcome to every guest, serving as the first point of contact in an elevated casual fine dining experience. We pride ourselves on an outstanding kitchen team, a top-tier front-of-house staff, and a supportive environment where excellence is encouraged.

Responsibilities

• Provide a warm, friendly greeting to every guest
• Assist with reservation management and rotational seating
• Answer phones and take to-go orders
• Help clean and reset tables as needed

Requirements

• Current food handler license
• All required documents ready for hire

Qualifications

• Dependable and enthusiastic
• Prior hosting or front-of-house experience
• Focused on guest satisfaction and teamwork

Training & Growth

Expect a one-week training period upon hire. Merit raises are available based on performance.