Host

About the role

Join us at Cork & Pig Tavern and become part of a company culture you are proud to be a part of. Our host team is focused on providing a warm, friendly welcome to each and every guest that visits our restaurant. Being the first person each guest encounters, we look for hosts with big, friendly smiles, and people who are happy to help and converse with those who support our restaurant.

Responsibilities

• Seating guests with care and warmth
• Assisting in organization of reservations
• Managing rotational seating
• Answering phones and taking to-go orders
• Assisting in cleaning and resetting tables

Requirements

• Current food handler license
• All documents necessary to hire upon interviewing

Qualifications

• Dependable
• Enthusiastic
• Experienced
• Focused

Training & Growth

Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Merit raises are available when appropriate, depending on proof of performance.