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About the Role

Come join the Patient Food Services team at Saint Mary's Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. This position reports to the Food Service Supervisor or Manager with primary responsibility for the transport, delivery, and retrieval of completed food trays to patients.

Responsibilities

• Delivers meal trays to patient rooms and retrieves trays after meals.

Environmental and Working Conditions

• Moderate amount of stooping, bending, pushing, and pulling in the transport, delivery, and retrieval of patient food trays to and from patient floors.
• Extended periods of standing or walking are required.
• Must be willing and able to wear Personal Protective Equipment such as gloves, hair nets/masks, slip-resistant shoes, eye protection, etc.
• Must possess the ability to comply with Trinity Health policies and procedures.

Requirements

• High School Diploma or equivalent preferred.
• Prior food service industry experience preferred.
• Ability to read, write, and speak English and to understand written and oral instructions is required.

Benefits

• Per Diem - Rotating Shift
• Career growth and advancement potential
• Award-winning Patient Access Department

About the Organization

Trinity Health Of New England is an integrated health care delivery system comprised of world-class providers and facilities dedicated to the full spectrum of preventative, acute, and post-acute care. We serve nearly 3 million people and are part of a national system focused on putting patients first and delivering compassionate, person-centered care.

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By embracing our differences, we grow stronger together.