Host

Starting 7/27 we will be accepting walk-in interviews from 9am–6pm Monday–Saturday at our hiring suite located at: The Loading Dock, 525 White St, Wake Forest, NC 27587 (Arnold Palmer Board Room).

About the role

As a Host, you are the first and last impression of our restaurant—welcoming every guest with warmth, setting the tone for their visit, and ensuring they leave feeling valued and cared for.

Responsibilities

• Welcome guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy and care.
• Communicate wait times clearly and professionally during peak volume.
• Maintain a clean, organized, and welcoming host stand and entryway.
• Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
• Partner with the Front of House team to ensure smooth, seamless service.

Benefits

• Flexible schedules.
• Time-off on holidays—closed on Christmas and Thanksgiving Day; early closure on Christmas Eve.
• Competitive hourly wage.
• New store openings—opportunities for advancement as we grow.
• Extensive training and development—continued education to build expertise in your position.
• Benefits for eligible team members—medical and paid time-off.
• Team member motivation—discounted meals, exhilarating contests, and thrilling prizes.

Requirements

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds.
• Patience and a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Reliable transportation.
• 18+ age requirement for Front of House positions.