Host

About the role

Join the host team at Cork & Pig Tavern and be the first person to provide a warm, friendly welcome to every guest. You’ll work alongside an amazing kitchen and front-of-house staff in a team-focused environment, helping to create an unforgettable casual fine-dining experience.

Responsibilities

• Greet and seat guests with a big, friendly smile
• Assist in organizing reservations and managing rotational seating
• Answer phones and take to-go orders
• Help clean and reset tables

Requirements

• Dependable, enthusiastic, and focused demeanor
• Prior hosting or customer-service experience
• Current food handler license (must be presented at interview)
• All necessary employment documents ready for hiring

Training & Growth

• Approximately one week of paid training upon hire
• Merit raises available based on performance