Host

About the role

Join us at Cork & Pig Tavern! Our host team is focused on providing a warm, friendly welcome to each and every guest that visits our restaurant. Being the first person each guest encounters, we look for hosts with big, friendly smiles, and people who are happy to help and converse with those who support our restaurant.

Responsibilities

• Seating guests
• Assisting in organization of reservations
• Managing rotational seating
• Answering phones and taking to-go orders
• Assisting in cleaning and resetting tables

Requirements

• Have all documents necessary to hire upon interviewing, including a current food handler license

Qualifications

• Dependable
• Enthusiastic
• Experienced
• Focused

Training & Development

Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Merit raises are available when appropriate, depending on proof of performance.