Host

Responsibilities

• Deliver food accurately and efficiently while maintaining presentation standards
• Reset and prepare tables quickly to support smooth restaurant operations
• Communicate with kitchen and service teams to ensure timely food delivery
• Support FOH operations wherever needed during busy shifts
• Maintain dining room and restroom cleanliness throughout service
• Welcome and greet guests with a positive, professional attitude
• Seat guests promptly and manage waitlists effectively
• Provide accurate wait time estimates and communicate updates clearly
• Auxiliary reservations, phone inquiries, and to-go orders
• Cook seating arrangements to maximize flow and guest experience
• Support opening duties and maintain a clean, polished environment
• Auxiliary with additional operational tasks as assigned

Qualifications

• Must be at least 16 years old
• Comfortable working in a high energy restaurant environment
• Friendly and hospitality driven personality
• Ability to manage multiple responsibilities at once
• Willingness to support team members and restaurant operations
• Availability to work evenings, weekends, and holidays

Team Member Perks & Benefits

• 25% dining discount for you and up to 7 guests
• Employee Assistance Program with free counseling sessions
• Craft Concepts restaurant discounts across Iowa, Nebraska, Kansas City, and Missouri locations
• Employee appreciation events and team celebrations

Pay

Compensation for fully trained Support Staff starts at $10/hour plus tips, with tip payouts distributed the following morning.

Schedule

Part-time. Shifts are anywhere from 4-8 hours depending on your availability. Wednesday-Sunday availability.