Jobs · Customer Service · Colorado

Host - Ajax Tavern

Limelight Hotels · Boulder, CO · 2 wk ago
On-siteCustomer Service$19–$22.8/hrPart-time

Job Description

The pay range for this position is $19.00 to $22.80 per hour; actual pay will be dependent on budget and experience.

Essential Job Functions/Key Job Responsibilities

  • Ensure that all guests are greeted in a timely manner
  • Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
  • Manage the seating chart to ensure tables are allocated fairly between servers
  • Assist restaurant employees with clearing and resetting tables as needed
  • Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
  • Assist with restaurant side work as needed to prepare for service
  • Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
  • Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
  • Able to assist as a restaurant server, food runner or busser if needed
  • Snow removal as required by specific restaurant, which may include moving deck furniture
  • Other duties as assigned

Qualifications

  • Must be 16 years of age or older
  • High School graduate preferred
  • TIPS Certification preferred
  • Proficient knowledge in guest service principles and best practices
  • Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
  • Basic knowledge of food preparation techniques and food allergies
  • Knowledge of reservation systems and seating management
  • Knowledge of menu offerings, specials, and promotions
  • Able to multitask and stay organized in a fast-paced environment
  • Excellent verbal communication and interpersonal skills
  • Ability to handle guest inquiries, concerns, and complaints professionally
  • Understanding of basic restaurant operations and table turnover strategies
  • Able to work well with a team, including servers, bartenders, and managers
  • Basic math skills for managing waitlists and seating arrangements
  • Ability to remain calm and composed under pressure
  • Attention to detail to ensure a smooth guest experience
  • Able to stand for long periods and move quickly when needed
  • Flexibility to work nights, weekends, and holidays as needed

Additional Information

  • Work Environment & Physical Demands
  • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
  • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  • Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

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