Hospitality Porter

HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top‑tier chefs and local restaurants to deliver extraordinary culinary experiences. From large‑format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco‑friendly practices, donating one meal for every two purchased and having already donated over 3 million meals.

About the role

As an on‑site Hospitality Porter with HUNGRY, you will play a key role in maintaining client relationships and ensuring overall account success. You'll work in an energetic environment where you can master your food & beverage craft, collaborate with friends, and meet new people every day.

Schedule

Part‑time and full‑time available. Monday‑Friday, approximately 5 am start time.

Pay

$23/hr

Responsibilities

• Coffee Machine Services: replenish coffee beans, reset waste bins, empty drip trays, and maintain clean machines inside & out.
• Inventory tasks/storage room: properly store inventory (dry goods vs. refrigerated) using FIFO rotation, keep the stockroom neat, take out trash, cardboard & recycling, and make a list of items needed for the next delivery to submit before noon.
• Water Machine Services: empty drip tray and keep the machine clean inside & out.
• Snack & Fruit services: note low‑inventory items during morning setup, restock items with labels facing out, follow FIFO rotation, remove expired products, distribute fruit varieties to each kitchen, remove damaged fruit, and sort properly for donations.
• Expired Products: return any expired products to the storage room to be counted and notify the solutions desk so they can be returned to the warehouse.
• Prepare coffee drinks by following recipes and preparation techniques, using grinding and brewing equipment.
• Educate customers and answer coffee/food‑related questions.
• Track inventory for snacks, drinks, and coffee products.
• Troubleshoot equipment breakdowns, maintain supplies, and assist with preventive maintenance.
• Maintain a safe and clean work environment by following organization standards and sanitation regulations.
• Build relationships with customers, provide excellent service, and collaborate with team members.

Requirements

• Ability to travel between multiple client locations throughout NYC.
• Previous hospitality experience with a proven track record of success.
• Current food handler card and understanding of basic food safety principles.
• Meticulous, dependable, organized, forward‑thinking, initiative‑taking, and approachable.
• Careful understanding of products, allergens, and ingredients.
• Ability to understand and execute oral and written instructions, and request clarification when needed.
• Excellent communication skills.
• Experience in client success, hospitality, or operations and a passion for building relationships with customers.
• People‑person attitude; enjoys meeting others and working as a team.
• Focus on quality, pride in work, and ability to stay calm in a fast‑paced, energetic environment.
• Ability to maintain a clean and organized workspace.

Benefits

• $23/hr
• 401(k) Retirement Plan