Hospitality Porter

HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide, as it has already donated over 3 million meals to date.

About the role

As an on-site Hospitality Porter with HUNGRY, you will play a key role in maintaining client relationships & ensuring overall account success. You'll be in an energetic environment where you'll have the ability to master your food & beverage craft, work alongside friends, and meet new people every day.

Responsibilities

• Coffee Machine Services: Replenish coffee beans, reset waste bins, empty drip trays, maintain clean machines inside & out
• Inventory tasks/storage room: Properly store inventory: dry goods vs refrigerated using FIFO rotation, keep stockroom neat, take out trash, cardboard & recycling, make list of items needed for next delivery and submit before noon
• Water Machine Services: Empty drip tray, keep clean inside and out
• Snack & Fruit services: Take note of low inventory items during morning setup, restock items with labels facing out, follow FIFO rotation, remove any expired products from the kitchens, distribute all fruit varieties to each kitchen, remove damaged fruit, sort properly for donations
• Expired Products: Return any expired products to the storage room to be counted, notify solutions desk of expired products, so they can be returned to warehouse

Requirements

• Ability to travel between two client locations: Coconut Creek & Pompano Beach, FL
• Previous Hospitality experience and proven track record of success
• Possess a current food handler card and understand basic food safety principles
• Meticulous, dependable, organized, forward thinking, initiative-taking, and approachable
• Careful understanding of products, allergens, and ingredients
• Ability to understand and execute oral and written instructions & request clarification when needed
• Prepare coffee drinks by following recipes and preparation techniques, use