Hospitality

Key Responsibilities

• Greet guests warmly and assist with their breakfast service needs
• Set up and maintain the breakfast area, ensuring cleanliness and organization
• Replenish food and beverage stations as needed, adhering to safety and hygiene standards
• Monitor and restock supplies, including utensils, condiments, and linens
• Ensure food presentation is appealing and meets quality standards
• Respond promptly to guest inquiries and resolve any issues professionally
• Follow health and safety regulations to maintain a clean and safe environment
• Collaborate with team members to ensure smooth breakfast operations

Skills and Qualifications

• Previous experience in hospitality, food service, or related field preferred
• Excellent communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Flexibility to work early mornings, weekends, and holidays
• Knowledge of food safety and hygiene standards
• Positive attitude and team-oriented mindset