Jobs · Management · Ohio

Hospitality Manager

Barrel & Boar · Lancaster, OH · 3 wk ago
On-siteManagementFull-time

About the role

Join the Team at Barrel & Boar BBQ Factory. We're passionate about slow-smoked meats, creative menu features, memorable catering events, and creating an experience that keeps guests coming back. We're looking for a Hospitality Manager who loves taking care of people, building teams, and creating a fun, welcoming atmosphere.

Responsibilities

  • Create Amazing Guest Experiences
  • Be the face of hospitality for Barrel & Boar BBQ Factory.
  • Ensure every guest feels welcomed, appreciated, and excited to return.
  • Resolve guest concerns quickly and professionally.
  • Create the kind of atmosphere where people want to gather, celebrate, and enjoy great barbecue.
  • Lead & Develop the Team
  • Recruit, interview, and onboard new team members.
  • Train staff on hospitality, service standards, and company culture.
  • Cook off by example and foster a positive, team-first environment.
  • Grow Our Catering Business
  • Manage catering inquiries, bookings, and client communication.
  • Cook and coordinate catering events from planning through execution.
  • Build relationships with businesses, organizations, and community partners.
  • Help identify new opportunities to grow catering sales.
  • Tell Our Story
  • Manage and contribute to our social media presence.
  • Capture and share content featuring our food, events, team, and guests.
  • Respond to online reviews and guest feedback.
  • Keep Things Running Smoothly
  • Maintain a clean, organized, and welcoming environment.
  • Support food safety and sanitation standards.
  • Help create systems that improve efficiency and consistency.
  • Assist ownership with operational projects and daily priorities.

Requirements

  • Positive attitude and genuine passion for taking care of people.
  • Strong communication and organizational skills.
  • Ability to multitask and stay calm under pressure.
  • Comfortable with social media and basic technology.
  • Self-motivated, dependable, and willing to roll up your sleeves when needed.

Qualifications

  • Hospitality, restaurant, catering, or customer service leadership experience preferred.

Skills

  • Exceptional interpersonal and communication skills.
  • Team management and leadership abilities.
  • Event coordination and management.
  • Customer service and hospitality.
  • Basic social media and technology skills.

Benefits

  • Flexible schedule including evenings, weekends, and special events as needed.

Pay

  • Competitive salary based on experience.

Schedule

  • Full-time position.

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