Hospitality Management Adjunct Instructor (REMOTE)

About the role

Northbridge University: Hospitality Management Adjunct Instructor (Remote). Our Hospitality Management program with an Emphasis on Restaurant and Food Service combines courses to develop universal business and management skills, with a concentration in food service operations within the Hospitality industry. Students will examine the planning, managing, and marketing of restaurants and food and beverage service establishments. In addition, students will assess and apply the skills needed to problem solve and operate food industry businesses, chains, and restaurants, including personnel management.

Requirements

• Located in one of the following states or territories: AK, AZ, FL, GA, IN, NV, NH, NC, PA, SC, SD, TN, TX, WA, PR
• Completed Master's Degree in Hospitality Management
• Minimum of 2 years of teaching or training class experience
• Minimum of 3 years of work or industry experience
• Required to have a private office space in the home or elsewhere for confidentiality

Benefits

• Competitive pay and Paying It Forward by teaching in your community
• Part‑time/contract basis for a specific term
• 401(k) plan available after 90 days of employment