Hospitality Bartender (Auburn)

Beverage Service & Hospitality

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and local regulations
• Verify guest identification and support responsible alcohol service practices
• Maintain beverage quality, presentation, and consistency throughout service
• Provide knowledgeable and friendly recommendations when interacting with guests

Bar Operations

• Set up, stock, organize, and maintain bar stations before, during, and after events
• Monitor inventory levels and communicate product needs to event leadership
• Auxiliary support for beverage distribution and operational readiness throughout events
• Aid in bar breakdown, cleanup, and equipment recovery

Guest Experience

• Deliver professional, engaging, and attentive service to guests
• Create a welcoming atmosphere while maintaining efficiency during busy service periods
• Respond to guest questions and service requests in a positive and timely manner
• Represent Greenawalt Hospitality with professionalism at all times

Event Support & Teamwork

• Assist event leadership with operational tasks as needed
• Work collaboratively with bartenders, servers, event staff, and management teams
• Support event setup and breakdown activities beyond beverage operations when necessary
• Adapt to changing event conditions and operational priorities

Professional Standards & Compliance

• Complete all required company onboarding and training programs
• Obtain and maintain ServSafe Alcohol certification (company facilitated)
• Follow all safety policies, alcohol service regulations, and company procedures
• Demonstrate reliability, accountability, and strong attention to detail

Requirements

• Must be 21 years of age or older
• Available to work evenings, weekends, holidays, and event-based schedules
• Reliable transportation
• Strong interpersonal and communication skills
• Ability to work effectively in fast-paced environments
• Ability to stand for extended periods during events
• Ability to lift, carry, and move up to 30 pounds
• Reliable access to phone, text messaging, and email communications

Preferred Qualifications

• Previous bartending, beverage service, hospitality, catering, or restaurant experience
• Experience working festivals, weddings, sporting events, or entertainment venues
• Strong organizational and time-management skills
• Experience handling cash or point-of-sale systems
• Passion for hospitality and guest service

Compensation

$12 per hour plus tips and gratuity opportunities. Travel and mileage reimbursement may be available for select events.

Equal Employment Opportunity Statement

Greenawalt Hospitality is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are based on qualifications, merit, and business needs, and we do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information.