Bartender - Iron Hill Brewery & Restaurant

Essential Responsibilities

• Prepare and serve beverages by mixing, pouring, shaking, and/or stirring ingredients
• Operate beer taps to serve draft beer to guests
• Take drink and food orders from bar guests and provide attentive, friendly service
• Prep light fare plates and desserts and expedite food orders as needed
• Maintain awareness of guest needs and ensure a positive bar experience throughout the visit
• Maintain cleanliness and organization of the bar and any assigned sections
• Ensure floors behind and around the bar are clean throughout the shift
• Restock and replenish tablewares, glassware, garnishes, and food and drink prep areas continuously throughout service
• Replace floor mats and perform basic housekeeping duties as part of opening and closing procedures
• Complete opening procedures including restocking the bar, cutting fruit, and setting up bar stools
• Complete closing procedures including breaking down the bar, storing product, and taking down bar stools
• Efficiently prepare and shut down shift sidework within designated time standards
• Function as a Server when needed to support front-of-house operations
• Function as Expo occasionally as needed
• Change beer kegs as needed
• Support other front-of-house team members during busy service periods

Qualifications

• Excellent judgment while serving in adherence to state laws and Iron Hill alcohol policies
• Ability to obtain and maintain applicable alcohol and food handling certifications
• Understanding of scheduling, POS, and reservation systems
• Accurate payment processing and basic math skills
• Ability to lift 25 lbs over the waist
• Strong organizational skills and ability to maintain a clean and efficient work area
• Understanding of sanitation and safety procedures
• Ability to work within Iron Hill time standards of service
• Commitment to avoiding waste and respecting company property
• Friendly and professional interactions with guests and team members
• Ability to create a positive and hospitable working environment
• Excellent communication skills with the ability to interact effectively with a variety of people
• Detail-oriented with the ability to prioritize tasks and ensure completion of all daily responsibilities