Bartender - Iron Hill Brewery & Restaurant

Bartender Job Summary

Essential Responsibilities

• Prepare and serve beverages by mixing, pouring, shaking, and/or stirring ingredients
• Operate beer taps to serve draft beer to guests
• Take drink and food orders from bar guests and provide attentive, friendly service
• Prep light fare plates and desserts and expedite food orders as needed
• Maintain awareness of guest needs and ensure a positive bar experience throughout the visit
• Maintain cleanliness and organization of the bar and any assigned sections
• Ensure floors behind and around the bar are clean throughout the shift
• Restock and replenish tablewares, glassware, garnishes, and food and drink prep areas continuously throughout service
• Replace floor mats and perform basic housekeeping duties as part of opening and closing procedures
• Complete opening procedures including restocking the bar, cutting fruit, and setting up bar stools
• Complete closing procedures including breaking down the bar, storing product, and taking down bar stools
• Efficiently prepare and shut down shift sidework within designated time standards
• Function as a Server when needed to support front-of-house operations
• Function as Expo occasionally as needed
• Change beer kegs as needed
• Support other front-of-house team members during busy service periods

Physical Requirements

• Ability to stand and walk for extended periods of time (6+ hours per shift)
• Ability to lift and carry items up to 25–40 pounds, including wash tubs, stacks of glassware, full bus bins, floor mats, and bags of trash
• Frequent reaching, simple and firm grasping, and fine manipulation while preparing beverages
• Occasional forward bending, kneeling, and squatting
• Able to carry bottles of spirits, full bar glasses, and cans of juice throughout service
• Able to push and pull carts of ice, glassware, silverware, and floor mats
• Able to climb stairs and step stools as needed

Qualifications

• Excellent judgment while serving in adherence to state laws and Iron Hill alcohol policies
• Ability to obtain and maintain applicable alcohol and food handling certifications
• Understanding of scheduling, POS, and reservation systems
• Accurate payment processing and basic math skills
• Strong organizational skills and ability to maintain a clean and efficient work area
• Understanding of sanitation and safety procedures
• Commitment to avoiding waste and respecting company property
• Friendliness and professionalism in interactions with guests and team members
• Ability to create a positive and hospitable working environment
• Excellent communication skills with the ability to interact effectively with a variety of people
• Detail-oriented with the ability to prioritize tasks and ensure completion of all daily responsibilities