Hospitality Associate - Food and Nutrition (Evenings)

About the role

The Hospitality Associate III acts as the liaison between patients, Food and Nutrition Services, and Nursing Services.

Responsibilities

• Obtains patient meal orders
• Accurately modifies menus as needed
• Communicates effectively with patient services manager, nursing, dietitian, and production staff as required
• Cleans and sanitizes meal service areas

Qualifications

• Education: High School Diploma or GED
• Experience: Two years of related experience
• Licenses and Certifications: NONE REQUIRED
• Will accept 5 years experience in lieu of High School Diploma or GED
• Fluency in reading, writing, and speaking English
• Effective interpersonal and communication skills
• Critical thinking and problem-solving abilities
• Basic computer skills
• Food Handler certificate of training
• Servsafe Allergens Essentials certificate of training within 3 months of hire

Pay

$1,000 Sign On Bonus - External Hires Only