Hospitality Associate

Duties/Responsibilities

• Present offerings are designated in standard or cycle menus in accordance with standardized recipes.
• Operate full line of equipment, or POS system, as directed to include listed equipment in description.
• Maintain cleanliness of kitchen/service equipment.
• Aid in guest flow, superior guest experience, and ensuring standards of operations.
• Solve problems with staff to resolve operational issues and maintain professional appearance and demeanor.
• Assist and direct student co-workers.
• Maintain records of patron count, temperature, food consumed, returned, or discarded as required.
• Inform management of customer impressions, suggestions, and equipment failure.
• Comply with state and local health codes.
• Maintain, report, and correct sub-standard safety and sanitation practices.
• Wear and launder provided departmental uniform, per Hospitality Handbook.
• Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned duties within Hospitality Services.
• Work with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook.
• Perform other duties as assigned.

Minimum Acceptable Education & Experience

• 1 Year Experience.

Required Licenses & Certifications

• ServSafe Certified.

Required Knowledge, Skills & Abilities

• Knowledge of food service techniques, sanitation, and safety.
• Ability to multi-task and self-prioritize.
• Must be able to wear and use appropriate personal protective equipment, as necessary.
• Must be able to work a flexible schedule to include nights and weekends.
• Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
• Have a guest service passion and the ability to work with diverse teams.

Pay Range

Pay Range $17.00 to 19.00 an hour

Location

Location: Durham

Salary Grade

Adjunct Hourly Staff 00