Hospital Food & Nutrition Services Lead

About the Role

Oversee Food and Nutritional Services in an acute care hospital, ensuring quality improvement, sanitation, and patient care standards. Manage service operations and promote team development.

Responsibilities

• Oversee Food and Nutritional Services in an acute care hospital
• Ensure quality improvement, sanitation, and patient care standards
• Manage service operations
• Promote team development

Requirements

• Bachelor's degree in Food Services Technology, Food Service Management, or equivalent experience
• Strong leadership and operational management skills
• Focus on quality, sanitation, and patient-centered care