Horecamedewerker Leiderdorp

About the role

As a hospitality employee at Ranzijn tuin & dier you understand exactly what it’s about. Customers want to relax with a cup of coffee while shopping. Together with your colleagues you ensure these customers experience the ultimate pampering moment. Ranzijn tuin & dier is the place that makes your hobby accessible and affordable – whether you’re looking for new garden plants, the right nutrition advice for your cat, or just a coffee on the terrace, you’ll find it all here.

Responsibilities

• Take orders
• Prepare dishes
• Make coffee
• Serve food and drinks
• Keep the garden terrace tidy
• Provide service with a big smile

Requirements

• MBO diploma level 2 in hospitality, horeca or retail

Qualifications

• Experience working according to HACCP guidelines and social hygiene

Skills

• Ability to advise and inspire customers with a big smile

Benefits

• Freedom and trust to shape your role as you wish
• Opportunity to develop yourself through trainings and courses where you can take initiative
• A pleasant workplace where work enjoyment comes first
• Staff discount on products between 15% and 25%
• Regular team outings, joint breaks and time for a joke
• Annual store competition with prizes such as a day out to Preston Palace or the Efteling

Pay

A salary between €2.468 and €2.542 per month based on 38 hours (you are scaled according to education level and experience)

Schedule

Flexibility in workdays and hours, with willingness to work varying rosters including evenings, weekends and holidays.