Jobs · Education · Illinois

Homeslice - Barback

Happy Hospitality · Chicago, IL · 6 mo ago
On-siteEducation$12.62/hrFull-time

Responsibilities

  • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
  • Able to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
  • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
  • Able to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Capable of multitasking calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Qualifications/Requirements

  • Ensure the overall guest experience exceeds expectations and anticipate guests needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Safely and properly change beer kegs, CO2 tanks and soda dispensers
  • Manually wash and sanitize glassware using a three compartment sink
  • Account for and maintain the security of all bar stock and inventory
  • Recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player

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