Home Meal Solutions

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members by following recipes and preparing our always warm and ready rotisserie chicken. You’ll also properly wrap, label, and store merchandise to ensure our members have the freshest items available. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one.

Responsibilities

• Ensure high-quality products are available in our prepared foods area.
• Maintain clean shelves, temperature control, verify expiration dates, and dispose of lesser-quality food products.
• Prepare and serve ready-to-eat food.
• Maintain the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
• Maintain a clean, sanitized, and member-ready area.
• Prepare food according to item specifications, plan future productions, and manage mass productions while preparing for seasonality.
• Adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management.
• Operate, maintain, and sanitize equipment while demonstrating an understanding of product and layout execution.
• Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement.
• Utilize handheld technology to make immediate business decisions related to production, ordering merchandise, receiving club pick-up orders, training, and product quality.
• Drive the performance of the area by managing high exposure and expectations, stocking and rotating merchandise, ensuring quality and date control standards, and eliminating waste.
• Guide peers and provide attention to customer needs while assisting customers according to company policies and procedures.
• Be a brand advocate, develop, influence, and inspire others in a respectful, supportive, and team-oriented style.
• Understand roadblocks and assist in training others.
• Comply with company policies, procedures, and standards of ethics and integrity.
• Complete work assignments and priorities by collaborating with managers, coworkers, customers, and other business partners.
• Embrace differences in people, cultures, ideas, and experiences to create an inclusive workplace.
• Build strong and trusting relationships, communicate with impact and positivity, and motivate and influence others.
• Strengthen the team by helping develop and mentor others, and recognize contributions and accomplishments.
• Maintain and promote the highest standards of integrity, ethics, and compliance.
• Deliver results while putting the customer first and make decisions based on reliable information.
• Display curiosity and a desire to learn, take calculated risks, and drive continuous improvements.

Requirements

• Must be 18 years of age or older.
• Passion for and experience with fresh food.
• Keep member satisfaction as your top priority.
• Be a solution seeker and innovator who tackles obstacles head-on.
• Comfortable with change and quickly adapt to different work scenarios.

Preferred Qualifications

• Food Service experience.
• Food Handler Certification (Food Safety).

Primary Location: 4100 S Bolger Rd, Independence, MO 64055-6772, United States of America.