HOH Line Cook

About the Role

This position requires the Twin Peaks Heart of House Line Cook to prepare best-in-class food for every guest. Each team member is defined by extreme standards and discipline to ensure 100% food quality, sanitation, and safety.

Uniform Requirements

• Clean Twin Peaks black hat worn forward at all times (brim never bent)
• Hair must be clean and fully contained under the TP hat
• Clean-shaven; beards and mustaches allowed if well-maintained
• Fingernails must be kept trimmed
• No jewelry in ears, face, neck, or wrists
• No headphones or earbuds
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in

Responsibilities

• Adhere to uniform standards
• Follow prep and line build recipes precisely
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure Heart of House standards, safety, and sanitation requirements are met at all times
• Work collaboratively as part of a team
• Complete training using tablets or computers
• Perform any other duties assigned by management

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English
• Must understand prep recipes and line build procedures
• Ability to follow simple one- or two-step instructions
• Ability to handle standardized situations with minimal variables

Training & Certifications

• Must attend orientation and agree to Twin Peaks policies and procedures
• Must complete the Heart of House training program before working unsupervised
• Must complete any additional required training (e.g., food/alcohol service certifications per local/state regulations)

Physical Demands

• Regularly required to stand, walk, use hands/fingers to handle objects or controls, and communicate verbally
• Must be able to reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Requires close vision, peripheral vision, depth perception, and ability to focus

Work Environment

• Regular exposure to kitchen fumes and airborne particles
• Occasional exposure to wet/humid conditions (e.g., dish area, walk-in cooler)
• May be exposed to toxic or caustic chemicals during cleaning
• Possible exposure to cigarette or cigar smoke in locations with guest smoking sections