HOH Kitchen - Flagstaff

Responsibilities

• Preparing and assembling ingredients for menu items according to company standards
• Ensuring proper portion sizes are followed to company standards to minimize loss/waste
• Maintaining a stocked, clean, sanitized, and safe workspace
• Aiding co-workers and other line cooks to ensure orders are prepared in a timely manner
• Efficiently resolving issues involving incorrect food preparation
• Ensuring food safety standards are followed in accordance with local regulations
• Completing deep cleaning tasks and maintaining kitchen equipment as assigned
• Reporting damaged or faulty equipment to management
• Generating positive working relationships with the all team members, including Service Team and Front of House
• Completing additional duties as assigned by management

Requirements

• Reliability, dependability, and good work ethic
• Prior cooking experience, preferably in a high volume, full-service restaurant
• Basic food preparation knowledge, including proper and safe usage of kitchen equipment
• Knowledge of proper sanitation, food safety and security procedures
• Proficient understanding of food allergens
• Ability to obtain a Food Handler Card
• Ability to understand recipes as written, including portion measurements and correct plate presentations
• Ability to maintain professional demeanor under pressure
• Strong interpersonal skills and the ability to work both independently and with others
• Strong time management, organization, attention to detail, and multi-tasking skills
• Ability to take direction and constructive feedback from both peers and management
• Ability to lift and move up to 50 pounds
• Ability to work at a fast pace and with high intensity while standing for an extended period of time