Hiring Experienced High Volume Cooks-2

About the Role

The Cook prepares, cleans, cooks and stocks inventory for the property's restaurant.

Responsibilities

• Provide customer assistance as required.

Qualifications

• Kitchen experience preferred.
• Experience working with the public.
• Exceptional customer service skills.
• Willingness and ability to work on weekends and holidays.
• Reliable team player with a pleasant attitude.