Hiring Cooks

About the role

Founded in 1897, Agawam Hunt is one of the original 25 USGA Member Clubs. A family-friendly, year-round club located minutes from downtown Providence, in Rumford, Agawam Hunt boasts some of the finest recreational facilities in New England, that includes a premier Food & Beverage program, that compliments our 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, pickleball, platform, squash, swimming, and a close community of families and individuals.

Responsibilities

• Prepare and cook a diverse range of lunch menu items, including sandwiches, salads, burgers, poke bowls, and other short order items.
• Ensure all dishes are prepared in accordance with club standards and recipes.
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines at all times.
• Collaborate with other kitchen staff to coordinate food preparation and ensure timely service.
• Monitor inventory levels and communicate any supply needs to the sous chef or manager.
• Uphold excellent customer service standards by fulfilling special requests and accommodating dietary restrictions when necessary.

Requirements

• Knowledge of basic knife handling and food preparation
• Ability to multitask and prioritize tasks effectively.
• Strong knowledge of food preparation techniques and cooking methods for short order items.
• Able to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and a positive attitude towards teamwork.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Proven experience as a Short Order Cook or similar role in a high-volume kitchen environment.
• Culinary degree or certification from a recognized culinary institution.
• Previous experience working in a country club or similar upscale dining establishment.

Skills

• A minimum of 4+ years cooking and kitchen administration experience. Less experience will be considered with exceptional education
• High-level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 50 pounds at a time on a regular basis
• Able to work on your feet for eight hours or more a day
• High school diploma/GED required
• Knowledge & awareness of sanitation & food safety requirements.
• ServeSafe certificate preferred.
• Working in previous scratch kitchen environments is a plus.

Benefits

• Competitive salary based on experience.
• Opportunities for advancement within the culinary department.
• Access to club amenities, such as golf and racquets
• Complimentary meals and beverage while working