High School Math Substitute Teacher (Contractor)

About the role

The High School Math Substitute Teacher (Contractor) at Michigan Great Lakes Virtual Academy (MGLVA) provides engaging, hands-on instruction in culinary arts, food preparation, kitchen safety, and hospitality skills. This role supports academic standards and real-world application, preparing students for careers in the food service industry.

Responsibilities

• Plan and deliver culinary arts curriculum aligned to state standards and CTE pathways
• Teach food preparation techniques, cooking methods, nutrition, and kitchen management
• Maintain a safe, clean, and organized kitchen/classroom environment
• Instruct students on food safety and sanitation (ServSafe or equivalent standards)
• Differentiate instruction to meet diverse student needs and skill levels
• Absess student progress using both practical (hands-on) and written evaluations
• Manage inventory, equipment, and food ordering within budget
• Incorporate career exploration and industry connections (guest speakers, certifications, internships)
• Supervise students during labs and ensure proper use of equipment
• Collaborate with staff on interdisciplinary projects (e.g., math, business, science connections)
• Communicate regularly with students, families, and school staff
• Support school events or programs that involve culinary services (optional)

Requirements

• Bachelor’s degree in Culinary Arts, Education, Hospitality, or related field (or equivalent experience)
• Michigan Math Teaching Certification
• Valid teaching certification (or ability to obtain CTE certification)
• Professional culinary or food service experience preferred
• Knowledge of food safety standards and kitchen operations
• Strong classroom management and organizational skills
• Ability to clear required background check

Qualifications

• Bachelor’s degree in Culinary Arts, Education, Hospitality, or related field (or equivalent experience)
• Michigan Math Teaching Certification
• Valid teaching certification (or ability to obtain CTE certification)
• Professional culinary or food service experience preferred
• Knowledge of food safety standards and kitchen operations
• Strong classroom management and organizational skills
• Ability to clear required background check

Skills

• Strong classroom management and organizational skills
• Ability to clear required background check
• Strong communication and relationship-building skills
• Ability to manage a fast-paced, active classroom environment
• Commitment to student success and career readiness

Benefits

Not specified

Pay

Not specified

Schedule

Not specified