Hemingways Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Satisfactorily communicate with guests, management and co-workers to their understanding.
• Prepare all menu items following recipes and yield guide.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Cook foods of all types, either on a regular basis or for special guests or functions.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Disinfect and sanitize cutting boards and worktables.
• Breakdown work station and complete closing duties.

Requirements

• One year of experience as a Cook at a Hotel or Restaurant
• Full Service Hotel Restaurant experience, preferred.

Qualifications

• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Endure various physical movements throughout the work areas.
• Must be able to stand and exert well-paced mobility for up to 8‐hours in length.
• Willing and able to work a varied schedule that includes nights, holidays, and weekends.