Jobs · Business Development

HEARTLAND ACCOUNT EXECUTIVE

Good Food Jobs · Dallas, TX · 1 mo ago
Business Development$50k–$75k/yrPart-time

About the role

Cureate is a woman-owned, food-tech company dedicated to empowering local communities by creating a sustainable and inclusive supply chain. Through our proprietary farm and food business educational curricula, local procurement platform, and strategic counsel, Cureate has become a tested model of supply & demand match-making — connecting big & small business value chains that have been fragmented for too long. It takes a multi-stakeholder approach to truly effectuate change, and Cureate has been up to the challenge since 2014.

Job description

Heartland Account Executive (Cureator)

  • Buyer Relationship Management & Sales
    • Serve as the main point of contact for buyer accounts, new and existing; conduct regular site-visits and check-ins (virtual and in-person) to understand buyer needs, goals, and upcoming events.
    • Drive revenue and growth for your territory through upselling of current and new vendor products, and growing week-over-week standing orders at all accounts.
    • Present Cureate's products and service offerings to a room full of small producers and farmers and/or a room of corporate board members for large anchor institutions.
    • Serve as the voice and face of Cureate for new buyer and vendor partnerships.
    • Design and operationalize new programs and/or initiatives to increase Cureate’s sales in the region and meet the needs of buyers.
    • Curate seasonal or thematic product collections to drive sales (e.g., holidays, awareness months).
    • Collaborate with internal teams to identify opportunities for deeper buyer engagement and category growth based on trends you identify in the region.
    • Coordinate activations like hot bar takeovers, pop-ups or tasting events with buyers and vendors.
  • Vendor Relationship Management
    • Build and maintain a strong, diverse network of regional food and beverage vendors.
    • Provide mentorship, coaching and support to emerging small business owners.
    • Conduct regular check-ins to gather feedback, assess capacity, and identify new products.
  • Market Strategy & Community Engagement
    • Stay attuned to local market trends, regional food systems, and anchor institution priorities.
    • Attend networking events, tabling opportunities, farmers markets, and stakeholder meetings to represent Cureate and build relationships.
    • Provide insights to HQ on territory-specific opportunities and challenges.
  • Administrative & Reporting
    • Track key activity (buyer meetings, vendor outreach, etc.) and maintain records in shared systems.
    • Submit weekly reports summarizing wins, challenges, and emerging opportunities.
    • Participate in internal team meetings and contribute to shared goals and learning.

What You’ll Do

  • Buyer Relationship Management & Sales
  • Vendor Relationship Management
  • Market Strategy & Community Engagement
  • Administrative & Reporting

What You Bring

  • An Expert in food systems, hospitality, local procurement, or sales
  • A Born Connector - You experience immense joy in engaging with new relationships and new connections
  • Entrepreneurial-minded - You take responsibility for your territory like it is your own business. You think outside of the box to surprise and delight buyers and vendors.
  • A Strategic Thinker – You can analyze data, identify trends, and recommend actionable next steps to drive buyer expansion.
  • An Excellent Communicator – You’re comfortable engaging with stakeholders across different levels and industries. You are extremely comfortable and proficient with email, text and phone call communication.
  • A Sense of Urgency – You’re proactive in your communication both internally and externally, maintaining momentum toward critical business goals
  • Willing to Show Up In-person - You love to meet people in-person and know the value in in-person visits. Willing to travel locally for up to 70% of the time.

Preferred Experience & Skills

  • 5+ years in food systems, hospitality, food service sales, local procurement, or food & beverage entrepreneurship.
  • Prior experience with revenue-responsible and revenue-generating roles.
  • Demonstrated ability to grow and retain accounts.
  • Knowledge of local food systems, sustainable sourcing, or economic development.
  • Strong analytical skills with the ability to track trends and recommend growth strategies.
  • Familiarity with CRM tools, Google Sheets, and Slack for team collaboration.
  • Passion for supporting local businesses and fostering sustainable food systems.

Compensation

This position is salaried, $50,000 - $75,000.

Location

The job can be done remotely.

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