Head Sous Chef - Hourly

About the role

We are seeking a full-time Food Service Supervisor to lead daily operations within a dynamic food services team.

Responsibilities

• Oversee staff, direct daily activities, and maintain work schedules.
• Ensure food safety, quality, and proper storage according to policies and health codes.
• Maintain sanitation standards, inventory management, and prepare orders.
• Train and mentor employees, evaluate performance, and promote teamwork.
• Perform maintenance checks, recommend equipment replacements, and manage logs.
• Handle catering events, work flexible hours, and assist with cashier duties if needed.
• Communicate effectively with staff and ensure excellent public relations.

Requirements

• Ability to read, write, understand instructions, and perform basic arithmetic.
• Knowledge of food safety standards and operating cost-effective programs.
• Strong organizational skills, emotional control under stress, and conflict resolution abilities.
• Completion of a sanitation course is required.