Head Pastry Chef

Role: Head Pastry Chef Reports to: Executive Chef Who We Are… The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international ‘Ned’ site to open following the launch of The Ned London in 2017. The Property… Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features have been honored, with interiors designed by the Soho House Design team. The Ned NoMad offers a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club gives members access to a rooftop bar and terrace restaurant, a first-floor bar and lounge with live entertainment from The Atrium Stage seven nights a week, Cecconi’s, a modern-day classic Italian restaurant, and The Little Ned, a classic New York-style cocktail bar. The Role… We are looking for an experienced and creative Head Pastry Chef to lead all aspects of the pastry program at The Ned NoMad. Reporting directly to the Executive Chef, this role is responsible for overseeing the production, presentation, and quality of all pastries, breads, desserts, and baked goods across the property. This is a hands-on leadership role requiring strong operational expertise, culinary creativity, and the ability to develop and mentor a high-performing pastry team. The ideal candidate is passionate about hospitality, committed to excellence, and thrives in a fast-paced luxury dining environment. Primary Responsibilities: Lead the development, execution, and continuous improvement of all pastry, bread, and dessert offerings across the propertyCreate seasonal menus and specialty offerings that align with The Ned's culinary vision and member experienceMaintain exceptional product quality, consistency, and presentation standardsOversee daily pastry production and establish priorities based on business demands and eventsCollaborate with the Executive Chef, restaurant leadership, and events teams on menu planning and special functionsManage pastry department food and labor costs while maintaining quality and operational efficiencyDevelop purchasing programs, maintain par levels, and oversee inventory controls to minimize waste and maximize profitabilityBuild and maintain strong relationships with vendors and suppliersEnsure accurate completion of inventory counts and ordering processesImplement waste reduction initiatives and monitor department performance against budget goalsHire, train, mentor, coach, and develop all members of the pastry teamCreate schedules that support business needs while maintaining labor targetsConduct regular training sessions to ensure team members are knowledgeable in recipes, techniques, presentation standards, and food safety practicesFoster a positive, collaborative, and professional kitchen cultureParticipate in performance management, employee development, and disciplinary processes when necessaryEnsure compliance with all Department of Health, food safety, sanitation, and workplace safety regulationsConduct regular kitchen inspections and immediately address any sanitation or safety concerns. Maintain thorough knowledge of pastry equipment and ensure proper maintenance and safe operationPartner with culinary leadership to identify opportunities for innovation and continuous improvementSupport banquet, catering, and special event operations as neededAttend department meetings and contribute to property-wide initiativesPerform all other duties as assigned by the Executive Chef Physical Requirements: Must be able to seize, grasp, turn, and hold objects with handsMust be able to stand and walk for extended periods of timeFast-paced movements are required to oversee multiple kitchen operationsMust be able to move, pull, carry, or lift at least 50 poundsFrequently required to bend, kneel, crouch, reach, and climb as necessaryMust be able to work in hot, cold, and humid kitchen environmentsMust be able to safely operate kitchen equipment and machinery Qualifications: Minimum 5 years of progressive pastry experience in luxury hospitality, fine dining, hotel, private club, or similar high-volume environmentMinimum 2 years of leadership experience managing pastry teamsCulinary or Pastry Arts degree preferredStrong knowledge of classical and contemporary pastry techniques, breads, cakes, plated desserts, chocolate work, and specialty bakingExperience with menu development, food costing, purchasing, inventory management, and labor controlsThorough understanding of food safety, sanitation, and Department of Health regulations. Strong leadership, communication, organizational, and problem-solving skillsAbility to thrive in a fast-paced environment while maintaining exceptional attention to detailFlexible schedule, including nights, weekends, holidays, and special events Work Perks: Comprehensive medical, dental, and vision coverage, along with company-paid life insurance, short-term, and long-term disability benefits 401k company match Generous vacation, PTO, and holiday allowances Career development opportunities and access to industry-leading training Employee referral bonuses, competitive compensation, and more Complimentary stays and discounted family rates to experience The Ned as our guests do Our Doors Are Yours to Open… The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Please let us know of any specific needs you may have during your interview. All candidates must be authorized to live and work in the US to be considered for this role. Apply today and join us as the Head Pastry Chef! #lovethened