Head Chef/Supervisor

About the role

Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY.

Duties

• Preparation, cooking, and service of a variety of foods
• Baking a variety of rolls, cookies, cakes, and pies
• Working on tray line during meal service
• General cleaning up of kitchen
• Hand washing and sanitizing of pot and pans
• Related work as required.

Requirements

• Certification in healthcare cooking (ServSafe or Sodexo)
• Previous management or supervisory experience
• Minimum 2 Years Of Experience In Large-scale Cooking
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• Must be able to work every other weekend
• Should be a strong team player
• High School Diploma or Equivalent
• Excellent customer service & communication skills
• Will manage Kitchen in absence of food service director

About us

Brooklyn Center for Rehabilitation and Healthcare is a state-of-the-art 281-bed rehabilitation and skilled nursing facility located in the Crown Heights section of Brooklyn. It’s a 280,000 sq. ft. ultramodern facility with a 6,000 sq. ft. high-tech therapy suite and 14,000 sq. ft. of exclusive rooftop and outdoor spaces. A recognized leader in short-term rehab and long-term care, Brooklyn Center is committed to ensuring the highest quality of life for all our patients and residents, helping each to get stronger, healthier, and happier. We’re a community of friends, neighbors, and family living life to the fullest. Brooklyn Center is a proud member of Centers Health Care—the largest post-acute health care network in the Northeast.

Equal Opportunity Employer –M/F/D/V