Head Cook / Cook Supervisor

Position Summary

Our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents. This is a great place to gain experience, get to know the Residents/your customer, and enjoy being an important part of your community.

While you are providing great service to the Residents, you will have:

• Flexible Shifts
• Tuition reimbursement and education support
• Full time employees have access to full benefits; medical, dental, vision, and disability
• Employer paid life insurance
• Paid Time Off available to all employees
• 401(k) Retirement savings program with employer contribution

Cooking & Prepping

This position includes cooking & prepping and supervising staff in the absence of the Senior Food Service Director.

Schedule

The shift is 4:30 AM to 1:00 PM. Rotating weekends are required. Work one weekend get the following off.

Skills & Abilities

• Education: Associate’s degree preferred, not required
• Experience: Two years related food service experience
• Leadership: Two years of leadership skills and experience
• Communications: Excellent written and verbal skills