Head chef/GM

About the role

Picasso Restaurant Group is growing, and we’re looking for an experienced Head Chef / General Manager to lead our Troy location! This is a great opportunity for a culinary professional who wants a leadership role with a consistent daytime schedule — no nights and no regular weekends. Picasso Restaurant Group is a family-owned, fast-growing food service management company operating cafés and food service locations throughout Michigan. We believe in great food, great people, and creating opportunities for our team to grow.

Responsibilities

• Oversee all daily kitchen and café operations
• Lead, train, schedule, and develop kitchen and front-of-house team members
• Ensure consistent food quality, presentation, and excellent customer service
• Manage food ordering, inventory, and food costs
• Maintain proper food safety and sanitation standards
• Assist with menu planning and daily food production
• Monitor labor and operating costs
• Create a positive, professional, and team-oriented work environment
• Work closely with Picasso Restaurant Group leadership to ensure the location operates efficiently and successfully
• Participate in catering and special events as needed

Requirements

• Previous experience as a Head Chef, Executive Chef, Kitchen Manager, General Manager, or similar leadership role
• Strong culinary and kitchen management experience
• Proven ability to lead and motivate a team
• Knowledge of food costs, ordering, inventory, and labor management
• Strong organizational and communication skills
• Commitment to quality, cleanliness, and customer service
• Ability to thrive in a fast-paced food service environment
• Catering or high-volume food service experience is a plus

Schedule

Monday–Friday 7:00 AM–3:00 PM. No regular nights or weekends.

Pay

Salary: $65,000–$70,000 per year.

Benefits

• Eligible for health benefits after 90 days
• Paid vacation time
• All major holidays off