Head Chef

What You'll Do

• Planning and organizing menu items, including developing new recipes and adjusting current ones to meet dietary requirements and customer preferences.
• Ensure that all food items are prepared according to standardized recipes and plating specifications.
• Supervise and coordinate the work of kitchen staff, including chefs, cooks, and other kitchen workers, ensuring that all tasks are completed accurately and on time.
• Maintain a clean and safe kitchen environment, including monitoring food temperatures, storage, and sanitation procedures.
• Train kitchen staff on new dishes and cooking techniques, ensuring that all staff members are well-equipped to deliver high-quality food.
• Maintain inventory levels of food, supplies, and equipment.
• Create and manage the kitchen budget, ensuring that all expenses are within budgetary guidelines.
• Implement and enforce kitchen policies and procedures to ensure smooth and efficient kitchen operations.
• Manage food waste reduction efforts, including monitoring inventory levels and adjusting recipes to minimize waste.

What You'll Need

• At least 3 years of experience as a chef or similar position in a high-volume restaurant or foodservice operation.
• Knowledge of food preparation, cooking techniques, and kitchen management.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication and leadership skills, with the ability to effectively manage and train staff.
• Strong organizational skills and attention to detail.
• Must be able to stand for extended periods of time and lift up to 50 pounds.
• A degree or diploma in culinary arts or related field is preferred.

Why Work With Us?

• We offer health, dental, vision, life, and more as a comprehensive benefits package.
• We believe in taking care of business and having fun doing it!
• We value teamwork and collaboration to deliver high-quality food and a positive guest experience.

Important Information

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The noise level in the work environment is usually noisy and the environment can be hot.
• Required travel up to 30%.
• This position is considered a safety sensitive position.

Job Description

• The Job description is subject to change by the employer as the needs of the employer and requirements of the job change.
• The employer is required to notify all applicants of their rights pursuant to federal employment laws.