Head Baker

About the role

Kneaders Bakery & Cafe is seeking a Head Baker to lead a dynamic team offering a unique menu of artisan, sweet, and seasonal breads made with honest, whole ingredients.

Responsibilities

• Demonstrate superhero abilities in the kitchen, from following recipes to paying close attention to details to create one-of-a-kind breads.
• Lift large amounts of dough, flour, and other supplies weighing up to 50 lbs. daily.
• Work through change and remain flexible while maintaining a keen eye on the kitchen operations.
• Work afternoons and evenings, with occasional overnight shifts during holiday seasons.

Requirements

• Proven track record of excellence in the kitchen.
• Ability to comply with local, state, and federal regulations for food handler and sanitation standards.
• Leadership experience in restaurants or retail.
• At least 18 years old.

Qualifications

• Formal culinary education is a plus.

Skills

• Attention to detail.
• Flexibility and adaptability.

Benefits

• Health benefits for full-time employees.
• Pet insurance for your 4-legged family members.

Pay

Compensation is commensurate with experience.

Schedule

Bread Baking shifts are usually from 11am - 7pm, with a shift on Sunday (when the store is closed). During holiday seasons, the Bread Baking team may work overnight shifts.