HARVEST QA TECHNICIAN A-SHIFT

Responsibilities

• Audit, document, and enforce USDA and facility regulations.
• Perform checks and verifications to ensure the food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Work with FSIS/USDA and present records upon the agency’s request.
• Aid the Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting deficiencies, and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Qualifications

• Ability to work flexible hours, overtime, and some weekends.
• Willingness to learn all aspects of food safety.
• Strong verbal and written English communication skills.
• Willingness to work in both hot and cold environments.
• Proficiency in Microsoft Office.