QA/FOOD SAFETY SUPERVISOR - B SHIFT HARVEST
About the role
Develop and implement HACCP plan for plant facility according to government established food safety guidelines.
Conduct microbial R&D testing.
Ensure compliance of all HACCP guidelines throughout plant facility.
Monitor plant facility and equipment to determine potential problems.
Analyze data from CCP sheets; report information weekly.
Analyze issues/problems to develop solutions; test possible solutions for implementation.
Cook up and coordinate with HACCP support team.
Attend scheduled and called meetings.
Perform various other duties as needed or assigned.
Requirements
Previous experience with food safety and laboratory testing preferred.
Excellent written and verbal communication skills.
Must have attention to detail.
General computer skills utilizing Microsoft Office.
Able to work in both hot and cold temperatures.
Skills
High school diploma or equivalent.
Bachelor’s degree in Animal Science, Food Science, Microbiology or related field preferred.
Benefits
N/A
Pay
N/A
Schedule
N/A