HARVEST OFFAL SUPERINTENDENT 2ND SHIFT

Key Responsibilities

• Oversight of daily offal operations, ensuring efficient flow from harvest floor collection through cooler loading and unloading
• Tracking, analyzing, and maintaining acceptable yield levels for all offal products, including head and variety meats
• Conducting daily safety walks; identifying and correcting non-compliance issues
• Performing Humane Handling audits related to offal flow and supporting corrective actions and process improvements
• Developing, mentoring, and strengthening the offal management team and frontline supervisors
• Scheduling offal-related activities including start times, break times, chain speeds, and employee rotation
• Ensuring all company policies and collective bargaining agreement provisions are understood and enforced
• Aiding with USDA regulatory matters and ensuring compliance with all federal requirements impacting offal production
• Contributing to the development and improvement of JBS policies and procedures
• Communicating operational issues, needs, and updates to all levels of the organization

Experience Required

• Minimum 5 years of experience working on a harvest floor as a supervisor or general foreman, with direct exposure to offal operations
• High school diploma or GED preferred but not required

Skills & Abilities Required

• Strong verbal and written communication skills
• Demonstrated leadership and team-development capabilities
• Proficiency in Microsoft Word, Excel, and Outlook
• Ability to build and maintain collaborative working relationships
• Strong analytical, critical-thinking, and problem-solving abilities
• Ability to work in hot temperatures and extended hours, including some weekends
• Physically able to navigate the harvest and offal floor, including uneven, slippery surfaces and tight spaces