Superintendent, Operations 2nd Shift

Essential Duties and Responsibilities

• Captures and coordinates production activities to ensure quality products are produced on schedule.
• Maintains inventory levels and ensures compliance with food safety regulations.
• Ensures a safe work environment by monitoring and addressing safety concerns.
• Manages production capacity, manpower, and equipment to optimize profitability and efficiency.
• Selects, trains, and promotes supervisory employees to enhance departmental performance.
• Trains supervisors on new equipment and updates them on process changes or food safety guidelines.
• Participates in company planning by preparing budgets, recommending capital expenditures, and forecasting manpower and space needs.
• Fosters a culture of continuous improvement in processes, quality, waste management, and productivity.
• Maintains awareness of company and client regulations and communicates effectively with all shifts and departments.
• Reviews shift production reports and provides feedback on areas needing improvement.
• Communicates with supervisors to ensure smooth operations and continuous improvement.
• Works with maintenance staff to optimize productivity and time utilization.

Qualifications

• Bachelor's degree in Meat Science or Business preferred.
• Minimum of three years of related experience with progressive managerial responsibilities.