Harvest Cellar Technician - Stonestreet Winery

Position Summary

Under the general direction of the Cellar Manager, the seasonal winery workers are responsible for the following duties, including but not limited to:

• Cleaning, sanitizing, and sterilizing all winery equipment and facility
• Red fermentation management – pump overs, punch downs, rack & returns, temperatures
• Racking and pumping of juice and wine
• Barrel work including filling, topping, stirring and racking
• Obtaining lab samples from tank and barrels
• Operating crush pad equipment
• Forklift operation moving barrels and bins
• Following and observing all safe cellar practices
• Other duties as assigned by the supervisor

Job Requirements

• Prior winery and vineyard experience and/or education in related field preferred
• Must be able to work varying shifts, weekends and overtime as needed particularly during the harvest season
• Strong physical stamina for lifting, bending, and working outdoors
• Must be able to work safely around equipment, electrical outlets
• Reliable, detail-oriented, and have a good work ethic
• Must have ability to communicate effectively in English with good skills in reading, writing, and basic math
• Able to work as part of a team in a fast-paced, collaborative environment
• Strong communication skills and ability to adapt to new environments
• Must be able to provide proof of ability to work in the United States

Physical Requirements

• This position requires the ability to reach with hands and arms, sit, walk, climb, stand, kneel.
• Regularly lift and carry up to 50 pounds.

Wage Transparency

The base pay for this role ranges from $18.50 – $23.50 per hour. Compensation will be determined by candidate experience, skills, and location.