Harbor Support & Stew

Job Summary

Barton & Gray Mariners Club (B&G) is hiring a Stew & Harbor Support for the Summer 2026 Season. This full-time, seasonal position involves working closely with the Stew & Harbor Support Manager, B&G Captains, Member Services, and Supply Chain.

Primary Responsibilities as a Stew & Harbor Support Dockside

• Maintain a clean, safe, and welcoming environment on the dock for Members and their guests.
• Aid Captains with vessel preparation before outings, cleaning and restocking after outings, and assist with the turnover process between trips.
• Maintain and track all vessel inventory and provisions and ensure all dock boxes and storage units are stocked.
• Communicate with the Purchasing and Supply Chain Team regarding inventory needs.
• Cooking and serving food and beverages to Members and their guests.
• Coordinate laundry drop off and pick up Support Captains with catering deliveries, provisioning, and special occasions for Member outings.
• Greet Members and their guests as they arrive and depart from the marina and assist with their belongings.
• Offer initial beverage service before the boat departs.
• Partner with the Member Services team to identify Member engagement opportunities, special occasions, and assist with mishaps and complaints.

Required Skills & Abilities

• Must have reliable transportation for use during work day, eligible for mileage reimbursement.
• Evening, weekend and holiday availability required.
• Strong communication & organizational skills, energetic, and personable.
• Ability to work on a team and independently, and thrive in a fast-paced environment.
• Critical thinker and problem solver.
• Ability to move into and out of small spaces that may require crouching, kneeling or crawling.
• Ability to lift and carry 25+ pounds.

Education and Experience

• A high school diploma or equivalent preferred.
• 21 years of age preferred.
• Hospitality and/or maritime experience is preferred.