Hall Steward

Responsibilities

• Work in the dish machine area to receive soiled items and prepare them for the machine.
• Transports garbage and recycling to correct disposal areas.
• Follow instructions for dish machine cleaning including draining/filling etc.
• Place glassware in designated racks for washing/storing.
• Rinse china freeing debris prior to loading into the dish machine.
• Scrub pots and pans to clean thoroughly and rinse in sanitizing sinks.
• Rinse silverware freeing debris prior to loading in the dish machine.
• Retrieve necessary plates and stock in designated area.
• Work with chemicals such as bleach, sanitizer, pot soap, and other cleaning agents.
• Keep floors clean of food, spills and trash to maintain a safe work environment.
• Sweeping, scrubbing and mopping of floors in and out of food production areas.
• Discard trash/recycling in designated containers.
• Rinse and return cleaning equipment to the proper storage areas.
• Ensure hand towels, soap and chemicals are well stocked.
• Always maintain a clean and sanitary work environment.
• Perform other duties as assigned.

Qualifications

• A minimum of a high school diploma (or equivalent) and 0-2 years of experience.
• A combination of experience and/or education will be considered.
• A positive, self-motivated and professional attitude.
• The ability to work flexible shifts.
• The ability to kneel, bend, and stand for extended periods.
• The ability to lift 50 pounds.
• The ability to work in a hot and steamy environment.
• The ability to withstand temperatures up to 105 degrees.

Pay

Competitive compensation based on experience.

Benefits

A robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).