HACCP Coordinator

About the role

The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.

Essential Job Functions

• Conduct HACCP & SSOP training.
• Maintain HACCP & SSOP programs and record keeping.
• Interact with USDA inspector on HACCP & SSOP related issues.
• Maintain hold log and document disposition of product.
• Pre-shipment review.
• Perform other duties as assigned.

Minimum Requirements

• 2-3 years in quality assurance in the food industry
• 2-3 years of HACCP writing and overview
• HACCP certified or able to become certified