H6300 SAMURAI SAMS LEAD COOK
Inn of the Mountain Gods Resort and Casino · Mescalero, NM · 1 wk ago
ManagementFull-time
Key Responsibilities
- Explain and demonstrate Hospitality Behaviors and Performance Standards.
- Understand where to get the information needed to complete tasks to standard.
- Explain or demonstrate technical skills used to complete tasks to standard.
- Take ownership of problems and solve them when solutions may not be available.
- Act upon all comments/complaints in a prompt, professional and friendly manner.
- Take responsibility for property of IMGR&C, keeping all areas, equipment and furnishings exceptionally neat, clean and in good repair.
- Make suggestions to improve performance.
Qualifications
- High school diploma or equivalent.
- Five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position.
Skills
- Accountability
- Productivity
- Acceptance
- Communication
- Hospitality
- Enthusiasm
Benefits
- Second-hand smoke-filled environment exposure.
- Exposure to biohazardous fluids such as blood and other body fluids.
- Subject to high stress environments.
Pay
Salary range: $X - $Y per hour, depending on experience.
Schedule
Shift work schedule varies based on restaurant operations.