Guest Services Supervisor

About the role

As a Guest Service Supervisor, you'll lead the concierge, club services, and bell teams to deliver exceptional, personalized service. This role puts you at the heart of guests' unforgettable experiences.

Responsibilities

• Oversee daily operations of concierge, club services, and bell teams.
• Supervise and support staff to maintain exceptional guest service encouraging repeat business.
• Affiliate in scheduling and manage labor costs effectively.
• Conduct training and ongoing coaching for staff development.
• Ensure high guest satisfaction with personalized, efficient service.
• Assist guests with reservations, transportation, and local recommendations.
• Address and resolve guest complaints promptly and professionally.
• Maintain clean, organized, and well-stocked service areas.
• Collaborate with the Guest Services Manager to meet department goals.
• Manage guest service materials and supplies inventory.
• Attend meetings and contribute to improvement initiatives.
• Other duties as assigned.

Requirements

Minimum of one year of experience in hospitality or relevant industry required. Previous experience in a role with supervisory elements, including training, coaching, or supporting team performance preferred. Previous experience with bell services and/or concierge preferred. Intermediate computer skills and ability to learn Property Management Systems required. Familiarity with Opera, HOTSOS, Alliant, Sertifi, Resy, and Zomato is preferred. Certification as 'Food Service Manager' or other as required by State, County, or Local regulations or ability to obtain such certification. Must be able to obtain TIPS certification. Position requires the ability to communicate effectively in English, both verbally and written, with team members, leaders, and guests. Position requires flexibility to work a varied schedule, including days, nights, weekends, and holidays, as scheduled. Position requires prolonged standing, walking, lifting, pushing, and pulling 75+ pounds repetitively as needed. Position requires the ability to withstand outdoor elements for long periods of time as needed.

Qualifications

Your experience includes:

• Minimum of one year of experience in hospitality or relevant industry.
• Previous experience in a role with supervisory elements, including training, coaching, or supporting team performance.
• Previous experience with bell services and/or concierge.
• Intermediate computer skills and ability to learn Property Management Systems.
• Familiarity with Opera, HOTSOS, Alliant, Sertifi, Resy, and Zomato.
• Certification as 'Food Service Manager' or other as required by State, County, or Local regulations or ability to obtain such certification.
• Ability to obtain TIPS certification.

Skills

Leadership skills to guide and motivate the team in delivering exceptional service. A guest-focused approach to ensure every guest feels valued and well-cared for. Highly organized and able to manage daily tasks and seamless coordination with departments. Effective problem-solving skills to handle guest concerns quickly and professionally. Knowledge of local attractions to offer personalized recommendations and enhance guest experience.

Benefits

Competitive health & wellness benefits, 401(k) & company match. Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement. Training & Development opportunities, career growth. Tuition Reimbursement. Pet Insurance. Team Member Hotel Rates, other discounts, perks and more.

Pay

N/A

Schedule

N/A