Guest Relations Host Per Diem, Varied Days

Responsibilities

• Checking patient trays for accuracy.
• Updates and prepares nourishment and tube feeding labels.
• Takes meals' orders for patients and tallies amounts to provide the information to production.
• Prepares tube feeding accurately.
• Provides meals to patients with appropriate diets and makes on-the-spot changes when necessary.

Requirements

• High school diploma or GED required.
• Knowledge of modified diets required.
• Prior food service experience is desired.

Skills

• Ability to operate alpha numeric pager.
• Ability to provide professional and clear communication to customers and able to follow through with customers to ensure their expectations are met.

Benefits

• The estimated base rate for this position is $25.45 - $27.36.
• Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc.
• A comprehensive benefits program is available for qualifying positions.

Pay

• The estimated base rate for this position is $25.45 - $27.36.

Schedule

• Shift Duration: 8
• Primary Shift: Days
• Time Type: Part time