GROCERY/RECEIVING CLERK

Responsibilities

• Assist the department manager in reaching sales and profit goals.
• Maintain a safe and clean environment.
• Encourage associates to deliver excellent customer service.
• Collaborate and work cooperatively in a team-based environment.
• Monitor all established quality assurance standards.
• Report all safety risks or issues, and illegal activity.
• Train DSD Receiver backup.
• Ensure maximum security of receiving area.
• Comply with safety procedures and identify unsafe conditions.
• Ensure proper temperatures in cases and coolers are maintained.
• Adhere to food safety regulations and guidelines.
• Manage inventory for all delivered product.
• Process damaged/returned goods and complete/process paperwork.
• Check condition, accuracy of quantity, pricing, and temperature of product received.
• Ensure shipping and receiving tools are working properly.
• Report product ordering/shipping discrepancies to the department manager.
• Label, stock and inventory department merchandise.
• Resolve customer and business issues through direct interaction with minors, individuals with special needs, and/or older adults.
• Provide support and assistance.

Qualifications

• Minimum: Ability to collaborate and work cooperatively in a team-based environment, strong attention to detail.
• Desired: Any receiving experience, second language (speaking, reading and/or writing), familiarity with industry/technical terms and processes, excellent oral/written communication skills.