Grocery Manager In Training

About the role

Act as if the universe is rigged in your favor. See new responsibilities as opportunities. Be happiest when busy. Figure out how to fix it, not who’s to blame. See mistakes as opportunities to learn and grow. Enjoy spreading joy.

We care more about attitude and work ethic than experience. We love to promote from within, have dynamic and interesting coworkers and customers, have faith in people’s potential, make friends at work, and take pride in all of our 5‑star reviews.

Program overview

The Managers‑in‑Training (MIT) program provides a structured, supported framework to develop MOM’s future leaders through professional development, quality training, consistent feedback, and coaching.

Key components

• Focus on Leadership: An Individual Development Plan (IDP) with learning goals and regular check‑ins; mastering tasks such as ordering and schedule writing.
• Length of program: Typically 12 months, shorter possible based on experience.
• Multi‑store experience: Work in at least two stores within an hour’s commute to gain exposure to varying sales volumes, management styles, and unique challenges.
• Compensation during training: $24.00 per hour.
• Growth path: Upon completion, opportunity to become a Department Manager or Assistant General Manager, with further paths to store leadership.
• Scheduling expectations: Stores operate 4 am–11 pm, 7 days a week; flexible schedule required, including nights, holidays, and weekends.

Qualifications

• Strong attitude and work ethic.
• Track record of success in any industry.
• Willingness to learn, adapt, and take responsibility.
• Ability to work flexible hours and commute up to an hour between stores.

Benefits

• Competitive pay.
• Exceptional medical, dental, and vision plans.
• 401(k) with matching contributions.
• 30 % employee discount.
• Paid time off.
• Child and bonding leave.
• Opportunities for internal promotion and professional growth.

Pay

$24.00 per hour for the duration of the MIT program.

Schedule

Stores are staffed from 4 am to 11 pm, seven days a week. The role requires a flexible schedule, including nights, holidays, and weekends.