Grocery Manager

Main Responsibilities

• Acknowledge, greet, and engage guests upon entry.
• Manage proper stock levels in grocery, dairy, and frozen departments.
• Interview, train, schedule, and manage the performance and productivity of all grocery department team members.
• Complete and communicate performance evaluations in a timely manner.
• Manage all dairy/frozen and grocery merchandising.
• Ensure proper rotation procedures are enforced.
• Order all seasonal merchandise and maintain records of movement.
• Coordinate and maintain all displays and quantity purchases.
• Estimate and purchase grocery and dairy/frozen ads.
• Coordinate with all grocery DSD partners on displays and buy-ins.
• Manage backroom organization, appearance, safety, and stock levels, including frozen and dairy vaults, as well as the outside area behind the store.
• Coordinate cleanliness and maintenance needs with the Service Manager.
• Control, safeguard, and monitor all store assets, ensuring policies and procedures are implemented.
• Perform other duties as requested or required by upper management.

Key Requirements

• Must be 18 years of age or older.
• Must have a High School Diploma or equivalent.
• Must have at least one year of store experience.
• Must be able to lift up to 50 lbs and stand for long periods of time (up to 6 hours).
• Maintain Certified Food Safety Manager certification.
• Must be able to function as a team member and get along with others.
• Must be able to accept supervisory coaching related to performance, work habits, and attitude.

This position requires an average of 45 hours per week, involving multiple opening, closing, and day shifts depending on the store needs.